:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KeMuGZXUigWNl-iSxGv8/6c4f213cb5fcd80cb9dd7c1f0c2d75.png "How to Bake Stuffed Mushrooms in Oven")
How to Bake Stuffed Mushrooms in Oven
These Stuffed Mushrooms are a delightful appetizer that is bursting with flavors. Each mushroom is filled with a savory mixture of breadcrumbs, cheese, and herbs, creating a mouthwatering treat that will impress your guests.
Ingredients
- 20 large mushrooms
- 1 Cup breadcrumbs
- 1⁄2 Cup parmesan
- 1⁄4 Cup Chopped fresh parsley
- 2 cloves garlic, minced
- 2 tbls olive oil
- 1 tablespoon butter
- salt and pepper to taste
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Directions
1 Preheat oven to 375°F (190°C).
Carefully remove the stems from the mushrooms and set them aside.
Place the mushroom caps on a baking dish, gill-side up.
In a bowl, combine the breadcrumbs, Parmesan, parsley, garlic, salt, and pepper.
Finely chop the reserved mushroom stems and add to the breadcrumb mixture.
Heat the olive oil and butter in a skillet over medium heat. Add the breadcrumb mixture and sauté until golden brown, about 5 minutes.
Spoon the breadcrumb mixture evenly into each mushroom cap, pressing down gently.
Bake the stuffed mushrooms in the preheated oven for 15 minutes or until the tops are golden and crispy.
Serve hot and enjoy!
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