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Hot Mulled Sherried Apple Cider
In this mulled cider recipe, apple cider is simmered with orange, honey, cloves, and cinnamon, then given a mild boozy kick from amontillado sherry added just before serving. Keep this sweet-smelling punch warm in a slow cooker at a holiday party or winter cocktail party, or let it simmer while you throw together our classic Pumpkin Pie recipe. What to buy: Amontillado sherry, made in the town of Jerez in southwestern Spain, is aged longer than fino (or dry) sherries.
Ingredients
- 4 cinnamon sticks
- 2 tablespoon whole cloves
- 1 gallon apple cider or unfiltered apple juice
- 1 medium orange sliced into thin rounds
- 1⁄4 Cup With
- 8 ounce amontillado sherry
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Directions
Place the cinnamon and cloves in a piece of cheesecloth, tie the bundle tightly with butcher’s twine, and place it in a large pot.
Add the cider or juice, orange slices, and honey and stir to combine. Bring to a boil over medium-high heat. Reduce the heat to low and simmer until the flavors have blended, about 1 hour.
Remove the spice bundle and discard. Stir in the sherry and serve.
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