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Homemade Zucchini flowers Italian recipe

VIDEORECIPE Homemade Zucchini flowers Italian recipe

This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!

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Amazingly cheap, easy lunch ideas for work

The recipe can be found in this article

Amazingly cheap, easy lunch ideas for work

Ingredients

number of servings
4
  • 16 zucchini flowers Added to
  • 12 tablespoon breadcrumbs Added to
  • 5 tablespoon Parmesan cheese Added to
  • 7 tablespoon Extra Virgin Olive Oil Added to
  • salt Added to
  • 1 sprig parsley Added to

Nutritional values and price

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Directions

30 min.
1. Step

Clean the squash blossoms by removing the inner stalk, the outer pistils and the stem if present, then rinses and dry them well by patting them dry.

Homemade Zucchini flowers Italian recipe - preparation step 1

Source: Youtube

2. Step

Place the breadcrumbs, a pinch of salt, the Parmesan cheese, and the finely chopped parsley in a bowl and mix.

Homemade Zucchini flowers Italian recipe - preparation step 1

Source: Youtube

3. Step

Put the oil in another dish, dip the zucchini flowers in the oil, let them drain well, dip them in the breadcrumbs and place them on a baking tray lined with baking paper.

Homemade Zucchini flowers Italian recipe - preparation step 1

Source: Youtube

4. Step

Once all the zucchini flowers have been placed on the baking tray, drizzle with oil, add a pinch of salt and bake in a static oven for 20 minutes at 180°C. Enjoy!

Homemade Zucchini flowers Italian recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Homemade Zucchini flowers Italian recipe

This easy recipe teaches how to make the best homemade Italian-style zucchini flowers. Don't miss it!

30
Minutes
4
Number of servings
Directions
1. Step

Clean the squash blossoms by removing the inner stalk, the outer pistils and the stem if present, then rinses and dry them well by patting them dry.

2. Step

Place the breadcrumbs, a pinch of salt, the Parmesan cheese, and the finely chopped parsley in a bowl and mix.

3. Step

Put the oil in another dish, dip the zucchini flowers in the oil, let them drain well, dip them in the breadcrumbs and place them on a baking tray lined with baking paper.

4. Step

Once all the zucchini flowers have been placed on the baking tray, drizzle with oil, add a pinch of salt and bake in a static oven for 20 minutes at 180°C. Enjoy!

Ingredients
16
zucchini flowers
12 tablespoon
breadcrumbs
5 tablespoon
Parmesan cheese
7 tablespoon
Extra Virgin Olive Oil
salt
1 sprig
parsley