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Homemade Traditional Creamy French Dressing
This French dressing recipe yields a tangy, vibrant dressing that amps up the flavor of any salad. It's easy to make and can be stored in the refrigerator for future use.
Ingredients
- 1 Cup of vegetable oil
- 1⁄2 Cup of white or apple cider vinegar
- 1⁄4 Cup of granulated sugar
- 3 tbls ketchup
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dijon mustard
- 1⁄2 medium onion or one shallot, finely chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
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Directions
Combine the vegetable oil, vinegar, sugar, ketchup, Worcestershire sauce, Dijon mustard, finely chopped onion or shallot, salt, and pepper in a food processor or blender.
Pulse until the ingredients are thoroughly combined and the dressing has a smooth consistency.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to a jar with a tight-fitting lid. The French dressing can be served immediately, but for best flavor, refrigerate for a few hours before serving to let the flavors meld.
Shake the jar well before drizzling the dressing over your salad. Unused French dressing can be stored in the refrigerator for up to one week.
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