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PHOTO RECIPE Homemade Tahini Sauce
Use this vegan tahini sauce as a dressing for salads, a sauce for vegetables and meats, a spread for sandwiches or a dip for just about anything. It’s very simple to make and is much more than the sum of its parts. Just delicious!
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Ingredients
number of servings
4
- 2 tablespoon white sesame seeds
- 1⁄2 Cup Curd
- 1 clove Garlic Lemon juice tbsp
- 2 tablespoon olive oil
- to taste salt
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Directions
10 min.
1. Step
Heat a pan and dry roast sesame seeds in a low flame till you can feel nice aroma.
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2. Step
Further turn off the flame and cool sesame seeds completely.
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3. Step
In a blender add roasted sesame seeds, garlic clove, lemon juice, olive oil and salt.
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4. Step
Blend till you get fine paste. You can add a tablespoon of water while blending if required.
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5. Step
In a mixing bowl add curd and whisk till smooth.Add paste of sesame seeds in it and mix well.
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6. Step
Tahini sauce is ready to use as spread and dips.
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