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Source: https://youtu.be/f2LDB0B7-v8

Homemade summer sushi wrap recipe!

This easy recipe teaches how to make a homemade sushi wrap, the perfect summer meal. Don't miss it!

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Ingredients

number of servings
1
  • 1 sheet Nori seaweed Added to
  • 50 g sushi rice Added to
  • 1 can crab meat Added to
  • 2 tablespoon mayonnaise Added to
  • 1 tablespoon Sushi Soy Sauce Added to
  • 12 Cup lettuce Added to
  • 5 slices tomato Added to
  • 6 pitted olives Added to

Nutritional values and price

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Directions

40 min.
1. Step

Cook the sushi rice.

2. Step

Cut the tomato into slices.

3. Step

Prepare the lettuce, cutting it into medium-sized pieces.

4. Step

Cut the olives in half.

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5. Step

Mix the mayonnaise with the sushi soy sauce.

6. Step

Add this mixture to the crab meat and stir until a smooth paste is formed.

7. Step

Place the nori seaweed on the sushi mat.

8. Step

Add a layer of sushi rice.

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9. Step

Add the rest of the ingredients on top of the rice, placing them carefully.

10. Step

Roll everything up as if it were a large piece of sushi.

11. Step

Wrap with a sheet of baking paper.

12. Step

Cut it in half and it is ready to eat.

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Recipe author image Romi

Homemade summer sushi wrap recipe!

This easy recipe teaches how to make a homemade sushi wrap, the perfect summer meal. Don't miss it!

40
Minutes
1
Number of servings
Directions
1. Step

Cook the sushi rice.

2. Step

Cut the tomato into slices.

3. Step

Prepare the lettuce, cutting it into medium-sized pieces.

4. Step

Cut the olives in half.

5. Step

Mix the mayonnaise with the sushi soy sauce.

6. Step

Add this mixture to the crab meat and stir until a smooth paste is formed.

7. Step

Place the nori seaweed on the sushi mat.

8. Step

Add a layer of sushi rice.

9. Step

Add the rest of the ingredients on top of the rice, placing them carefully.

10. Step

Roll everything up as if it were a large piece of sushi.

11. Step

Wrap with a sheet of baking paper.

12. Step

Cut it in half and it is ready to eat.

Ingredients
1
sheet Nori seaweed
50 g
sushi rice
1 can
crab meat
2 tablespoon
mayonnaise
1 tablespoon
Sushi Soy Sauce
12 Cup
lettuce
5 slices
tomato
6
pitted olives