:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Jg_SFjG4WXTaQ-oGyvtV/eeed9a4ec5a622cd3a675a19a190ee.jpeg "Homemade Strawberry Red Velvet crepes recipe")
VIDEORECIPE Homemade Strawberry Red Velvet crepes recipe
Strawberry Red Velvet crepes are amazing! This easy recipe teaches you how to make them at home. Don't miss it.
Ingredients
Ingredients
- 160 g self-rising flour
- 50 g sugar
- 300 ml milk
- 1 egg
- 30 g butter
- 10 g cocoa powder
- 1 tablespoon rum
- 1 tablespoon red food colouring
- crushed almonds
Filling
- 160 g cream cheese
- 80 g icing sugar
- 100 g strawberry
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Directions
Sieve the flour and cocoa into a bowl. Stir.
Source: Youtube
Beat the egg in another bowl and add the sugar. Mix together. Add the food colouring and mix well. Pour in the rum and milk and stir.
Source: Youtube
Add the mixture to the flour and stir until the dough is smooth. Add the melted butter and mix. Leave to stand for about 30 minutes at room temperature.
Source: Youtube
To make the filling, add the icing sugar and cream cheese to a bowl. Remove the stems from the strawberries and cut them into quarters.
Source: Youtube
Grease a frying pan with a little oil. When it is very hot, add about half a ladleful of batter. Spread over the base of the frying pan. Brown on both sides.
Source: Youtube
Transfer the cream cheese filling to a piping bag and cover half of the crepe. Spread the strawberries over the cream and cover with the other half of the crepe. Sprinkle with the crushed almonds. Enjoy!
Source: Youtube
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RomiHomemade Strawberry Red Velvet crepes recipe
Strawberry Red Velvet crepes are amazing! This easy recipe teaches you how to make them at home. Don't miss it.
Sieve the flour and cocoa into a bowl. Stir.
Beat the egg in another bowl and add the sugar. Mix together. Add the food colouring and mix well. Pour in the rum and milk and stir.
Add the mixture to the flour and stir until the dough is smooth. Add the melted butter and mix. Leave to stand for about 30 minutes at room temperature.
To make the filling, add the icing sugar and cream cheese to a bowl. Remove the stems from the strawberries and cut them into quarters.
Grease a frying pan with a little oil. When it is very hot, add about half a ladleful of batter. Spread over the base of the frying pan. Brown on both sides.
Transfer the cream cheese filling to a piping bag and cover half of the crepe. Spread the strawberries over the cream and cover with the other half of the crepe. Sprinkle with the crushed almonds. Enjoy!
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