:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2wT5oe-V_KQYJ72OxRmt/5018e2ae26bd65f0839892a513a28a.jpeg "Homemade sriracha sauce recipe")
VIDEORECIPE Homemade sriracha sauce recipe
Sriracha is the best sauche of Thai food. Learn with this simple recipe how to prepare a homemade version. Don't miss it!
Ingredients
- 1⁄2 kg fresh chillies
- 4 cloves garlic
- 30 g brown sugar
- 10 g salt
- 60 ml water
- 80 ml white vinegar
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Directions
Coarsely chop the chillies, leaving the seeds. Put them in the blender together with the chopped garlic, salt, sugar and water. Blend well.
Source: Youtube
Put it in a glass container and cover it with cling film. Leave it in a cool, dark place to ferment for four or five days. Stir once a day.
Source: Youtube
When we see the bubbles from the fermentation, we pass it through a sieve to discard the seeds, put it in a saucepan, add the vinegar and put it on low heat until it is reduced by half.
Source: Youtube
Store in a glass container with a lid and enjoy.
Source: Youtube
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RomiHomemade sriracha sauce recipe
Sriracha is the best sauche of Thai food. Learn with this simple recipe how to prepare a homemade version. Don't miss it!
Coarsely chop the chillies, leaving the seeds. Put them in the blender together with the chopped garlic, salt, sugar and water. Blend well.
Put it in a glass container and cover it with cling film. Leave it in a cool, dark place to ferment for four or five days. Stir once a day.
When we see the bubbles from the fermentation, we pass it through a sieve to discard the seeds, put it in a saucepan, add the vinegar and put it on low heat until it is reduced by half.
Store in a glass container with a lid and enjoy.
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