:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rPShdIOzrj436iPs_VG4/5e806d5ab760c9bfe635a38504d237.jpeg "Homemade Red Velvet Valentine's cupcakes recipe")
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VIDEORECIPE Homemade Red Velvet Valentine's cupcakes recipe
This easy recipe teaches how to make the best homemade Red Velvet Valentine's Cupcakes. Don't miss it!
Ingredients
Dough
- 150 g sugar
- 150 g self-rising flour
- 1 spoon white wine vinegar
- 120 ml milk
- 1 spoon lemon juice
- 60 g butter
- 8 g cocoa
- 1⁄2 spoon baking soda
- 1 egg
- 1⁄2 spoon red food colouring paste or gel
- 1 spoon vanilla essence
Cheese frosting
- 150 g cream cheese
- 250 g icing sugar
- 120 g butter
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Directions
Add the teaspoon of lemon juice to the milk and leave it to stand for about 12 minutes.
In a bowl, add the butter and sugar. Beat until the sugar is integrated. Add the egg and beat again until the mixture is fluffy. Then add a teaspoon of vanilla essence and beat.
Add the sifted flour and cocoa and mix with a spatula or mixer.
Add the milk and lemon mixture. Then mix in the vinegar and baking soda and add. Beat well.
Add half a teaspoon of food colouring and beat. Then pour the batter into the cupcake moulds and bake in the preheated oven at 160°C for 20-25 minutes.
In a bowl, add the butter and beat until you have a very creamy texture. Add the sieved icing sugar and beat until the ingredients are combined.
Add the cream cheese and beat until everything is combined.
Place the frosting in a piping bag and decorate the cupcakes. Add heart sprinkles and enjoy with your loved ones.
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RomiHomemade Red Velvet Valentine's cupcakes recipe
This easy recipe teaches how to make the best homemade Red Velvet Valentine's Cupcakes. Don't miss it!
Add the teaspoon of lemon juice to the milk and leave it to stand for about 12 minutes.
In a bowl, add the butter and sugar. Beat until the sugar is integrated. Add the egg and beat again until the mixture is fluffy. Then add a teaspoon of vanilla essence and beat.
Add the sifted flour and cocoa and mix with a spatula or mixer.
Add the milk and lemon mixture. Then mix in the vinegar and baking soda and add. Beat well.
Add half a teaspoon of food colouring and beat. Then pour the batter into the cupcake moulds and bake in the preheated oven at 160°C for 20-25 minutes.
In a bowl, add the butter and beat until you have a very creamy texture. Add the sieved icing sugar and beat until the ingredients are combined.
Add the cream cheese and beat until everything is combined.
Place the frosting in a piping bag and decorate the cupcakes. Add heart sprinkles and enjoy with your loved ones.
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