:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3x5i4Rt-63gBqN0fuVX9/e857b97c062478399e183d124059be.jpeg "Homemade Paneer")
VIDEORECIPE Homemade Paneer
Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare.
Ingredients
- 1 litre of full fat milk
- 2 tablespoon of white vinegar
- 1 Cup of water
- 1 tablespoon of cornflour
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Directions
Boil full fat milk.In a bowl mix vinegar and water.Once the milk comes to an boil give it a light stir and turn off the flame.Let the milk cool down for five minutes and take off the foam formed on top.
Now add the vinegar water into the milk while stirring very slowly.Paneer will curdle into lumps. Keep a colander over the bowl and place Muskan Cloth over it.
Paneer is cooled down completely.Drain it through the colander, but don't squeeze.
Take all the ends of cloth together and tie a knot, hang it somewhere for an hour.Remove paneer from the cloth and place it on a dry napkin.
Gently massage the paneer against the cloth to make the paneer smooth.Add corn flour the paneer and keep massaging the paneer.
Bring everything together and make a ball.Place it into the center of napkin and now fold the napkin into a square.
Take a plate and place over the slab of paneer for five minutes.Gently pick up the paneer and refrigerate it for half an hour.
Paneer is nice and firm and ready to cut.
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TASTElistHomemade Paneer
Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare.
Boil full fat milk.In a bowl mix vinegar and water.Once the milk comes to an boil give it a light stir and turn off the flame.Let the milk cool down for five minutes and take off the foam formed on top.
Now add the vinegar water into the milk while stirring very slowly.Paneer will curdle into lumps. Keep a colander over the bowl and place Muskan Cloth over it.
Paneer is cooled down completely.Drain it through the colander, but don't squeeze.
Take all the ends of cloth together and tie a knot, hang it somewhere for an hour.Remove paneer from the cloth and place it on a dry napkin.
Gently massage the paneer against the cloth to make the paneer smooth.Add corn flour the paneer and keep massaging the paneer.
Bring everything together and make a ball.Place it into the center of napkin and now fold the napkin into a square.
Take a plate and place over the slab of paneer for five minutes.Gently pick up the paneer and refrigerate it for half an hour.
Paneer is nice and firm and ready to cut.
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