:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kNGXWiTD4i0sKPrAxAy6/5ead0b04e7c6449849dbeda9d84be7.png "Homemade No Bake Chocolate Caramel Snickers Slice")
Homemade No Bake Chocolate Caramel Snickers Slice
Give your taste buds a sweet treat with this delectable Snickers Slice recipe. It's the perfect blend of crunchy, chewy, and chocolaty sensations. This homemade take on a popular candy bar delicacy is sure to become a crowd-pleaser, whether served at a party or individully wrapped for gift-giving.
Ingredients
- 1⁄2 cups Chocolate biscuits crumbs
- 100 gms of butter, melted
- 1 Cup of roasted peanuts
- 1⁄4 Cup of caramel topping
- 400 gms of milk chocolate
- 1⁄2 Cup of thickened cream
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Directions
Line a slice tray with baking paper and set aside. Crush the biscuits and combine with the melted butter. Press this mixture onto the base of the tray and chill in the refrigerator for 30 minutes.
Spread the roasted peanuts evenly over the base.
Pour the caramel topping over the peanuts, spreading it for a smooth, even layer. Chill this in the refrigerator for another 30 minutes.
In a saucepan, gently heat the milk chocolate and cream together. Stir frequently until the chocolate has melted and the mixture is smooth.
Pour the chocolate mixture over the caramel layer, spreading evenly. Chill in the refrigerator for at least an hour or until set.
Cut it into slices to serve. For the best results, keep refrigerated both during and between servings.
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TammersHomemade No Bake Chocolate Caramel Snickers Slice
Give your taste buds a sweet treat with this delectable Snickers Slice recipe. It's the perfect blend of crunchy, chewy, and chocolaty sensations. This homemade take on a popular candy bar delicacy is sure to become a crowd-pleaser, whether served at a party or individully wrapped for gift-giving.
Line a slice tray with baking paper and set aside. Crush the biscuits and combine with the melted butter. Press this mixture onto the base of the tray and chill in the refrigerator for 30 minutes.
Spread the roasted peanuts evenly over the base.
Pour the caramel topping over the peanuts, spreading it for a smooth, even layer. Chill this in the refrigerator for another 30 minutes.
In a saucepan, gently heat the milk chocolate and cream together. Stir frequently until the chocolate has melted and the mixture is smooth.
Pour the chocolate mixture over the caramel layer, spreading evenly. Chill in the refrigerator for at least an hour or until set.
Cut it into slices to serve. For the best results, keep refrigerated both during and between servings.
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