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Source: Pixabay: Hans

Homemade mayonnaise

This mayonnaise recipe is so simple and takes about 5 minutes to make. It's much better than the store-bought stuff, and combines well with all kinds of ingredients.

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Ingredients

number of servings
2
  • 1 Egg (room temperature) Added to
  • juice of half a lemon Added to
  • 1 teaspoon mustard Added to
  • 1 pinch salt Added to
  • 200 ml sunflower oil Added to
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Directions

5 min.
1. Step

Put the egg in a high-walled bowl, then add the salt, lemon juice and mustard. I recommend that you bring the ingredients to room temperature beforehand, as this will help the ingredients to mix better.

2. Step

Once you have added these ingredients, start blending the mixture with a stick blender. It's important to add the oil slowly in a thin stream while you continue to blend. This will ensure that the mayonnaise does not separate.

3. Step

Continue stirring until the mayonnaise is thick and glossy. If it is too thick, add a little water.

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