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Homemade Mayonnaise from Whole Eggs

This unique and easily prepared homemade mayonnaise from whole eggs is not only delicious but also full of healthy fats. You will appreciate its fresh and rich taste.

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Ingredients

number of servings
4
  • 2 pcs egg Added to
  • 1 teaspoon mustard Added to
  • 1 pcs lemon Added to
  • 300 ml vegetable oil Added to
  • 1 pinch salt Added to
  • 1 pinch ground black pepper Added to
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Directions

15 min.
1. Step

Put the eggs, mustard, lemon juice, salt, and pepper into a tall mixing glass.

2. Step

Start blending with a immersion blender and move it in a circular motion from the bottom upwards so that all the ingredients are evenly mixed.

3. Step

Then start slowly adding oil and continue mixing until you get a thick and creamy mayonnaise.

4. Step

Taste and if necessary, add more salt, pepper or lemon juice. Then transfer the mayonnaise to a glass container with a sealing lid and store in the refrigerator.

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Recipe author image Iwa

Homemade Mayonnaise from Whole Eggs

This unique and easily prepared homemade mayonnaise from whole eggs is not only delicious but also full of healthy fats. You will appreciate its fresh and rich taste.

15
Minutes
4
Number of servings
Directions
1. Step

Put the eggs, mustard, lemon juice, salt, and pepper into a tall mixing glass.

2. Step

Start blending with a immersion blender and move it in a circular motion from the bottom upwards so that all the ingredients are evenly mixed.

3. Step

Then start slowly adding oil and continue mixing until you get a thick and creamy mayonnaise.

4. Step

Taste and if necessary, add more salt, pepper or lemon juice. Then transfer the mayonnaise to a glass container with a sealing lid and store in the refrigerator.

Ingredients
2 pcs
egg
1 teaspoon
mustard
1 pcs
lemon
300 ml
vegetable oil
1 pinch
salt
1 pinch
ground black pepper