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Homemade marshmallow recipe

VIDEORECIPE Homemade marshmallow recipe

Marshmallows are one of the most popular and beloved treats for children and adults. In the United States, they are eaten roasted or toasted, and elsewhere they're also eaten with chocolate or mocha coffee or as part of other treats.

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Ingredients

number of servings
8
  • 250 ml water Added to
  • 25 g strawberry gelatine Added to
  • 24 g unflavoured gelatine Added to
  • 500 g refined sugar Added to
  • Butter or margarine Added to
  • sugar Added to
  • icing sugar Added to

Nutritional values and price

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Directions

25 min.
1. Step

In a bowl, add the hot water, strawberry gelatine, unflavoured gelatine and mix very well.

Homemade marshmallow recipe - preparation step 1
2. Step

Add 500g of sugar and mix again.

Homemade marshmallow recipe - preparation step 1
3. Step

Whisk the mixture until it doubles in volume.

Homemade marshmallow recipe - preparation step 1
4. Step

Put the mixture into a mould greased with butter and sugar and spread well. Leave to stand for 10 minutes.

Homemade marshmallow recipe - preparation step 1
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5. Step

Sprinkle sugar and icing sugar on top because it won't stick when unmoulding.

Homemade marshmallow recipe - preparation step 1
6. Step

When unmoulding, sprinkle sugar and icing sugar over the marshmallow.

Homemade marshmallow recipe - preparation step 1
7. Step

With a knife previously greased with butter, cut into cubes.

Homemade marshmallow recipe - preparation step 1
8. Step

Enjoy and share with your family and friends the best marshmallows you have ever tasted.

Homemade marshmallow recipe - preparation step 1
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Recipe author image Romi

Homemade marshmallow recipe

Marshmallows are one of the most popular and beloved treats for children and adults. In the United States, they are eaten roasted or toasted, and elsewhere they're also eaten with chocolate or mocha coffee or as part of other treats.

25
Minutes
8
Number of servings
Directions
1. Step

In a bowl, add the hot water, strawberry gelatine, unflavoured gelatine and mix very well.

2. Step

Add 500g of sugar and mix again.

3. Step

Whisk the mixture until it doubles in volume.

4. Step

Put the mixture into a mould greased with butter and sugar and spread well. Leave to stand for 10 minutes.

5. Step

Sprinkle sugar and icing sugar on top because it won't stick when unmoulding.

6. Step

When unmoulding, sprinkle sugar and icing sugar over the marshmallow.

7. Step

With a knife previously greased with butter, cut into cubes.

8. Step

Enjoy and share with your family and friends the best marshmallows you have ever tasted.

Ingredients
250 ml
water
25 g
strawberry gelatine
24 g
unflavoured gelatine
500 g
refined sugar
Butter or margarine
sugar
icing sugar