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Source: Youtube

VIDEORECIPE Homemade Halloween special pumpkin spice latte recipe

Craving a hot latte? Try our homemade recipe for pumpkin spice latte with easy steps and simple ingredients to satisfy your craving. This recipe is perfect for the upcoming chilly mornings, so enjoy your hot pumpkin latte with your loved ones!

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Fa-boo-lous Halloween Party Foods

The recipe can be found in this article

Fa-boo-lous Halloween Party Foods

Ingredients

number of servings
1
  • 2 teaspoon red kuri squash puree Added to
  • 14 teaspoon pinch of ground cinnamon Added to
  • 14 teaspoon ground nutmeg Added to
  • 30 ml espresso or strong coffee Added to
  • 250 ml milk Added to
  • 12 Cup whip cream Added to

Nutritional values and price

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Directions

10 min.
1. Step

Pour the pumpkin puree into a heatproof mug and add the cinnamon, nutmeg, and expresso coffee.

2. Step

Beat all of it well till it is combined into a nice frothy mix.

3. Step

Now, heat the milk in a saucepan and let it boil on a low flame till it boils up completely.

4. Step

Use a milk frother to make the milk airy and frothy.

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5. Step

Pour the frothy milk into the coffee and pumpkin mixture and stir to combine them all.

6. Step

Add whip cream for decoration and sprinkle a little cinnamon and nutmeg on top to give the final touch.

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Recipe author image TASTElist

Homemade Halloween special pumpkin spice latte recipe

Craving a hot latte? Try our homemade recipe for pumpkin spice latte with easy steps and simple ingredients to satisfy your craving. This recipe is perfect for the upcoming chilly mornings, so enjoy your hot pumpkin latte with your loved ones!

10
Minutes
1
Number of servings
Directions
1. Step

Pour the pumpkin puree into a heatproof mug and add the cinnamon, nutmeg, and expresso coffee.

2. Step

Beat all of it well till it is combined into a nice frothy mix.

3. Step

Now, heat the milk in a saucepan and let it boil on a low flame till it boils up completely.

4. Step

Use a milk frother to make the milk airy and frothy.

5. Step

Pour the frothy milk into the coffee and pumpkin mixture and stir to combine them all.

6. Step

Add whip cream for decoration and sprinkle a little cinnamon and nutmeg on top to give the final touch.

Ingredients
2 teaspoon
red kuri squash puree
14 teaspoon
pinch of ground cinnamon
14 teaspoon
ground nutmeg
30 ml
espresso or strong coffee
250 ml
milk
12 Cup
whip cream