Homemade Greek Yogurt No Yeast Pizza Dough

Add the self-rising flour to a large mixing bowl.

Stir in the Greek yogurt and mix until a dough starts to form.

Place the dough onto a floured surface and knead gently with hands that have been lightly brushed with olive oil.

Knead until a smooth, elastic dough forms. This should take around 4-5 minutes.

If the dough is too sticky, add a little more flour. If it is too dry, add a tad extra Greek yogurt.

Once the pizza dough is smooth and elastic, let it rest for 5 minutes before using.

Now your dough is ready for use! Simply roll it out into your desired pizza shape and thickness, add your favorite toppings, and bake until the crust is crispy and golden-brown.