VIDEORECIPE Homemade German Spaetzle Noodles
This easy recipe teaches how to make Spaetzle or Spätzle, a classic pasta from German cuisine. Don't miss it!
Ingredients
Spaetzle
- 250 g flour
- 5 eggs
- 1 tablespoon neutral oil
- 1 pinch salt
Roasted breadcrumbs
- 50 g butter
- 100 g breadcrumbs
- 1 pinch salt
- pepper
- 1 pinch nutmeg
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Directions
Begin by whisking the eggs until they become foamy. Gradually incorporate the flour, oil, and salt while continuing to mix until the dough is smooth.
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Allow the dough to rest for a minimum of half an hour. Once rested, beat the dough once again until air bubbles begin to form.
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In a large pot of boiling, salted water, use a spaetzle press to transfer the dough into the pot. Allow the spaetzle to boil for approximately 1-2 minutes, or until it rises to the top of the water.
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Using a slotted spoon, remove the spaetzle from the water.
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To make the roasted breadcrumbs, melt the butter in a pan and then stir in the breadcrumbs until they turn golden brown.
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Pour the toasted breadcrumbs over the spaetzle and enjoy your delicious meal!
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