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VIDEORECIPE Homemade English Cock-a-leekie chicken soup recipe
This easy recipe teaches how to make the best homemade cock-a-leekie chicken soup, a traditional dish of English cuisine. Don't miss it!
Ingredients
- 1 kg chicken legs
- 1 kg chicken breasts
- 2 l chicken stock
- 4 cups water
- 8 leeks
- 3 large carrots
- 2 bay leaves
- salt
- ground black pepper
- 2 cups rice
- 10 prunes
- 1⁄2 Cup parsley
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Directions
In a saucepan cook the chicken until brown. Remove from the saucepan and set aside.
Add stock, water, leeks, carrots, and bay leaves. Bring to a boil, scraping any browned bits from the bottom.
Add the cooked chicken. Then, season with pepper and salt. Reduce heat and simmer.
After an hour, remove chicken and shred meat from the bones. Place back the chicken in the saucepan and add rice. Bring to a boil and cook low heat for 15 minutes.
Add prunes and parsley. Cook for 15 minutes more.
Serve hot and enjoy.
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Homemade English Cock-a-leekie chicken soup recipe
This easy recipe teaches how to make the best homemade cock-a-leekie chicken soup, a traditional dish of English cuisine. Don't miss it!
In a saucepan cook the chicken until brown. Remove from the saucepan and set aside.
Add stock, water, leeks, carrots, and bay leaves. Bring to a boil, scraping any browned bits from the bottom.
Add the cooked chicken. Then, season with pepper and salt. Reduce heat and simmer.
After an hour, remove chicken and shred meat from the bones. Place back the chicken in the saucepan and add rice. Bring to a boil and cook low heat for 15 minutes.
Add prunes and parsley. Cook for 15 minutes more.
Serve hot and enjoy.
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