Homemade Dried Chipotle Chilies in Adobo Sauce

Name: Homemade Dried Chipotle Chilies in Adobo Sauce
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 11 dried chipotle chiles; 0.5 Cup of chopped onion; 5 cloves of garlic; 0.3 Cup of Apple Cider Vinegar; 3 tbls of tomato paste; 0.25 Cup of light brown sugar; 1 teaspoon of paprika; 1 teaspoon of salt; 0.5 teaspoon of black pepper; 3 cups of water

Tammers

Explore the depths of flavor with this classic Mexican recipe – Chipotles in Adobo. This spicy mixture of smoked jalapenos in a savory tomato vinegar sauce makes an excellent add-in to your tacos, soups, stews, or even scrambled eggs.

ADVERTISING

Ingredients

number of servings

11 dried chipotle chiles Added to
¹⁄₂ Cup of chopped onion Added to
5 cloves of garlic Added to
0.3 Cup of Apple Cider Vinegar Added to
3 tbls of tomato paste Added to
¹⁄₄ Cup of light brown sugar Added to
1 teaspoon of paprika Added to
1 teaspoon of salt Added to
¹⁄₂ teaspoon of black pepper Added to
3 cups of water Added to

Latest flyers

Days remaining: 2

ADVERTISING

Directions

40 min.

1. Step

Start by removing the stems from the chipotle chiles, and place them in a large saucepan.

2. Step

Add to the pan chopped onions, garlic, apple cider vinegar, tomato paste, brown sugar, paprika, salt, black pepper, and water.

3. Step

Simmer the mixture on medium heat until the chiles are softened and the mixture has thickened – this should take about 30 minutes.

4. Step

Allow the mixture to cool, then transfer the chipotles and sauce into a blender and blend until smooth.

5. Step

Your Chipotles in Adobo are now ready to be used immediately or stored for use later. The mixture will last in the refrigerator for up to two weeks.

September 10, 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Vojtech_Postulka

BBQ chicken breast salad

A simple summer salad with fragrant grilled chicken

Vojtech_Postulka

Pea and ham soup

Learn the best way on how to make pea and ham soup. Super quick to prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on.