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Homemade coconut ice cream recipe

VIDEORECIPE Homemade coconut ice cream recipe

This easy recipe teaches how to make the best homemade coconut ice cream. Don't miss it!

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Ingredients

number of servings
10
  • 400 ml coconut milk Added to
  • 500 ml heavy cream Added to
  • 100 g Shredded coconut Added to
  • 200 ml condensed milk Added to
  • 12 spoon cinnamon Added to
  • chocolate Added to

Nutritional values and price

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Directions

420 min.
1. Step

Place the coconut milk, condensed milk, cinnamon and grated coconut in a large bowl. Mix well until it has a uniform texture.

Homemade coconut ice cream recipe - preparation step 1

Source: Youtube

2. Step

Whip the cream well.

Homemade coconut ice cream recipe - preparation step 1

Source: Youtube

3. Step

Mix both preparations with smooth and enveloping movements.

Homemade coconut ice cream recipe - preparation step 1

Source: Youtube

4. Step

Reserve in a freezer-safe Tupperware container and cover it before putting it in the freezer for at least 6 hours so that it takes on the right texture.

Homemade coconut ice cream recipe - preparation step 1

Source: Youtube

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5. Step

If you want, you can fill some popsicle moulds and freeze them in that format.

Homemade coconut ice cream recipe - preparation step 1

Source: Youtube

6. Step

If you make them in popsicle format, you can melt chocolate and cover the popsicles with it easily.

Homemade coconut ice cream recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Homemade coconut ice cream recipe

This easy recipe teaches how to make the best homemade coconut ice cream. Don't miss it!

420
Minutes
10
Number of servings
Directions
1. Step

Place the coconut milk, condensed milk, cinnamon and grated coconut in a large bowl. Mix well until it has a uniform texture.

2. Step

Whip the cream well.

3. Step

Mix both preparations with smooth and enveloping movements.

4. Step

Reserve in a freezer-safe Tupperware container and cover it before putting it in the freezer for at least 6 hours so that it takes on the right texture.

5. Step

If you want, you can fill some popsicle moulds and freeze them in that format.

6. Step

If you make them in popsicle format, you can melt chocolate and cover the popsicles with it easily.

Ingredients
400 ml
coconut milk
500 ml
heavy cream
100 g
Shredded coconut
200 ml
condensed milk
12 spoon
cinnamon
chocolate