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VIDEORECIPE Homemade Cauliflower and potato Mexican "Sopes" recipe

Name: Homemade Cauliflower and potato Mexican "Sopes" recipe
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: water; 2 cups potato flakes; 1 Cup cauliflower bits; 4 egg; salt; 1 tablespoon oil; 1 Cup panela cheese; 1.5 avocados; 1 tablespoon olive oil; 1 spoon oregano; 1 Cup roasted beans; Fresh cilantro; green or red salsa

Romi

This recipe teaches how to make homemade cauliflower and potato "sopes", a typical Mexican dish. Don't miss it!

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Ingredients

number of servings

water Added to
2 cups potato flakes Added to
1 Cup cauliflower bits Added to
4 egg Added to
salt Added to
1 tablespoon oil Added to
1 Cup panela cheese Added to
1¹⁄₂ avocados Added to
1 tablespoon olive oil Added to
1 spoon oregano Added to
1 Cup roasted beans Added to
Fresh cilantro Added to
green or red salsa Added to

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Directions

25 min.

1. Step

For the dough, hydrate the potato flakes with the water to form a dough.

Homemade Cauliflower and potato Mexican "Sopes" recipe - preparation step 1

Source: Youtube

2. Step

Mix with the cauliflower bits, egg, salt and pepper.

Source: Youtube

3. Step

With the help of two wooden planks, form the sopes into medium-thick sopes and cook in a frying pan over medium heat with a little oil.

Source: Youtube

4. Step

Pinch the edges of the hot sopes to shape them. Set aside.

Source: Youtube

5. Step

For the pico de gallo, in a bowl mix the tomato with the panela cheese, avocado, olive oil, and oregano. Season with salt and pepper.

Source: Youtube

6. Step

Spread each sope with refried beans, add the pico de gallo and garnish with coriander leaves. Serve with salsa.

Source: Youtube

October 30, 2022

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