VIDEORECIPE Homemade Cauliflower and potato Mexican "Sopes" recipe
This recipe teaches how to make homemade cauliflower and potato "sopes", a typical Mexican dish. Don't miss it!
Ingredients
- water
- 2 cups potato flakes
- 1 Cup cauliflower bits
- 4 egg
- salt
- 1 tablespoon oil
- 1 Cup panela cheese
- 11⁄2 avocados
- 1 tablespoon olive oil
- 1 spoon oregano
- 1 Cup roasted beans
- Fresh cilantro
- green or red salsa
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Directions
For the dough, hydrate the potato flakes with the water to form a dough.
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Mix with the cauliflower bits, egg, salt and pepper.
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With the help of two wooden planks, form the sopes into medium-thick sopes and cook in a frying pan over medium heat with a little oil.
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Pinch the edges of the hot sopes to shape them. Set aside.
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For the pico de gallo, in a bowl mix the tomato with the panela cheese, avocado, olive oil, and oregano. Season with salt and pepper.
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Spread each sope with refried beans, add the pico de gallo and garnish with coriander leaves. Serve with salsa.
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