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Healthy Vegetable Rice Paper Rolls with Sauce
These light, nutritious and colorful vegetable rice paper rolls make a great appetizer or a light meal. The vibrant vegetables, delicate rice paper and zesty dipping sauce wonderfully combine to give you a burst of flavors. They are ideal for summer parties, picnics or whenever you crave something light and refreshing.
Ingredients
Ingredients:
- 12 rice paper wrappers
- 2 red peppers, thinly sliced
- 2 cucumbers, thinly sliced
- 1 carrot, thinly sliced
- 1 avocado, sliced
- 2 spring onions, thinly sliced
- A handful fresh cilantro
- A handful fresh mint
For the Dipping Sauce:
- 3 tbls soy sauce
- 1 tablespoon With
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 a piece ginger, peeled & grated
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Directions
Cut all of the vegetables into thin slices and lay them out ready to roll.
In a wide bowl, dip one rice paper wrapper at a time in warm water to soften it, this should take about 15 seconds.
Lay the rice paper on a flat surface and layer your vegetables in the middle, don't overstuff your roll, or it may break.
Fold in the sides of the paper and roll it tightly.
Continue with the rest of your rice papers and vegetables.
For the dipping sauce, mix together the soy sauce, honey, lime juice, minced garlic, and grated ginger.
Serve the vegetable rice paper rolls immediately with the dipping sauce on the side.
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