:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0IWqjP0tGj02jXh79MJ-/63602b74c59934a55240899f308249.jpeg "Healthy Homemade Classic Salad Dressing")
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Healthy Homemade Classic Salad Dressing
This is a quick and easy recipe for a delicious homemade salad dressing. It is zesty, healthy, and perfect for spicing up your salads. You can prepare it in large quantities and store it in the fridge for future use as it's made from accessible pantry ingredients and has an impressive shelf life.
Ingredients
- Juice of a medium-sized lemon
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1⁄2 Cup olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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Directions
Combine the lemon juice, minced garlic, Dijon mustard, and honey in a small bowl. Whisk these ingredients together until well combined.
Gradually whisk in the olive oil, adding a steady stream until the dressing emulsifies and thickens slightly.
Season with salt and pepper, adjusting as necessary according to your taste preference.
Store your homemade salad dressing in an airtight container in the refrigerator. It should stay fresh for up to two weeks.
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TammersHealthy Homemade Classic Salad Dressing
This is a quick and easy recipe for a delicious homemade salad dressing. It is zesty, healthy, and perfect for spicing up your salads. You can prepare it in large quantities and store it in the fridge for future use as it's made from accessible pantry ingredients and has an impressive shelf life.
Combine the lemon juice, minced garlic, Dijon mustard, and honey in a small bowl. Whisk these ingredients together until well combined.
Gradually whisk in the olive oil, adding a steady stream until the dressing emulsifies and thickens slightly.
Season with salt and pepper, adjusting as necessary according to your taste preference.
Store your homemade salad dressing in an airtight container in the refrigerator. It should stay fresh for up to two weeks.
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