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Hazelnut Cheesecake

Hazelnut Cheesecake

Excellent cheesecake with hazelnuts and white chocolate

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Ingredients

number of servings
12

Body

  • 170 g butter biscuits Added to
  • 80 g butter Added to

Filling

  • 250 g soft curd cheese Added to
  • 500 g Philadelphia cream cheese Added to
  • 200 g sour cream Added to
  • 170 g confectionery sugar Added to
  • 2 egg Added to
  • 90 g Hazelnut cream Added to

Ganache

  • 200 g white chocolate Added to
  • 70 ml whipped cream Added to
  • a Walnut cookies for decoration Added to
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Directions

60 min.
1. Step

For the crust, mix crushed butter cookies with melted butter. Prepare a form (26cm), put baking paper at the bottom and spread the cookie mix. Smooth it evenly either with a soup spoon or the bottom of a glass.

2. Step

Put all the ingredients for the filling into a bowl and mix it with a hand mixer. Pour the prepared filling over the biscuit layer and bake at 160 C for about 35 minutes (depends on the oven).

3. Step

After baking, let it cool in a slightly open oven for about an hour (to prevent cracking). After cooling, the cheesecake will harden further (in case you find the center undercooked and trembling). Let it cool completely at room temperature and then pour ganache over it.

4. Step

It is absolutely ideal to let it cool in the refrigerator until the next day.

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