:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/ce5eade6bf538c7011dc6e9662f184.jpeg "Halloween cheesecake")
Ingredients
Ingredients
- 375 g mascarpone
- 300 ml whipping cream
- 200 g greek yoghurt
- 150 g crystal sugar
- lemon juice and zest
- 5 neutral gelatine
- 2 packaging OREO biscuit
- 100 g butter
For decoration
- 70 g dark chocolate
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Directions
Mix Oreo cookies, add melted butter and mix until ingredients are combined.
Source: Youtube
Line the tin with baking paper, also around the edges. Add the mixed oreo and butter and spoon it over the bottom and the edges of the tin.
Source: Youtube
Mix the whipping cream with the sugar. Gradually sell the other ingredients. Mascarpone, Greek yogurt, lemon zest.
Source: Youtube
Heat the lemon juice in a saucepan, add the previously soaked and sliced gelatine (according to the instructions). Add to the mascarpone filling.
Source: Youtube
Pour the filling evenly over the oreo shell. Leave to chill in the fridge for 6 hours or overnight.
Source: Youtube
Using a pastry tip, pour the melted chocolate onto the baking paper to form a spider web. Leave to harden.
Source: Youtube
Take the cake out of the fridge, remove the mould, place on a tray and carefully fold the chocolate cobwebs over the top of the cake. Cheesecake is ready to serve :)
Source: Youtube
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Adri1017Halloween cheesecake
Recipe for no-bake oreo cheesecake
Mix Oreo cookies, add melted butter and mix until ingredients are combined.
Line the tin with baking paper, also around the edges. Add the mixed oreo and butter and spoon it over the bottom and the edges of the tin.
Mix the whipping cream with the sugar. Gradually sell the other ingredients. Mascarpone, Greek yogurt, lemon zest.
Heat the lemon juice in a saucepan, add the previously soaked and sliced gelatine (according to the instructions). Add to the mascarpone filling.
Pour the filling evenly over the oreo shell. Leave to chill in the fridge for 6 hours or overnight.
Using a pastry tip, pour the melted chocolate onto the baking paper to form a spider web. Leave to harden.
Take the cake out of the fridge, remove the mould, place on a tray and carefully fold the chocolate cobwebs over the top of the cake. Cheesecake is ready to serve :)
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