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Grilled Hokkaido Pumpkin
A simple and tasty recipe for grilled Hokkaido pumpkin, which is ideal for grilling during warm summer days.
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Ingredients
number of servings
4
- 1 piece Hokkaido pumpkin
- 4 spoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 spoons With
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Directions
30 min.
1. Step
Wash the pumpkin and cut it up.
2. Step
We will smear it with olive oil, sprinkle with salt and spices, and drizzle with honey
3. Step
We grill the pumpkin for about 15 minutes until it is soft and crispy
4. Step
Serve the finished pumpkin warm, according to taste you can sprinkle with chopped herbs or cheese.
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