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Source: oproko from Canva

Grilled Eggplant

Grilled eggplant is a juicy and tasty vegetarian dish. This simple and quick recipe brings the perfect combination of the sweetness of eggplant and the smoky taste of the grill.

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Ingredients

number of servings
4
  • 2 pcs eggplant Added to
  • 2 ts olive oil Added to
  • 1 ts salt Added to
  • 1 ts black pepper Added to
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Directions

45 min.
1. Step

In the first step, we prepare the aubergines by washing them. Then we cut the aubergines into thick slices.

2. Step

In a small pot, mix olive oil, salt, and black pepper.

3. Step

Brush the eggplants with a mixture of olive oil using a brush.

4. Step

We grill eggplants from both sides on medium heat until they get a golden brown color and become juicy.

5. Step

Grilled eggplant is best served immediately after grilling. Bon appétit!

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