:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j_ox1ng_aAZcWHRKqipi/cbf3a66ed27cf2efd43248aca90233.png "Grilled BBQ Tofu Skewers with Spicy Sriracha Sauce")
Grilled BBQ Tofu Skewers with Spicy Sriracha Sauce
Bring an amazing change to your BBQ menu with these delightful grilled tofu skewers marinated in a spicy-sweet combo of Sriracha, soy and honey. Goes great as a side dish for your pool party or a casual home dinner or as a tasty appetizer. They're flavorful, protein-packed and absolutely satisfying!
Ingredients
- 450 gms of firm tofu
- 1⁄2 Cup of soy sauce
- 1⁄4 Cup of sriracha sauce
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tbls of honey
- 4 bamboo skewers, soaked in water
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Directions
Drain and press the tofu to remove as much moisture as possible. Cut the tofu into large cubes.
In a bowl, mix together the soy sauce, Sriracha sauce, minced garlic, grated ginger, and honey.
Put the tofu cubes in the marinade. Ensure all cubes are well-coated. Marinate in the fridge for at least 2 hours, or preferably overnight.
Heat your grill to medium heat. While it heats, thread the tofu cubes onto the soaked skewers.
Grill the skewers for 6-8 minutes on each side, until the tofu is well-grilled and the edges are slightly crisp.
Serve hot, drizzled with some extra Sriracha sauce if desired. Enjoy your Grilled Tofu Skewers with Sriracha Sauce!
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