:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y4WFCQ4X6P8PHUYw6883/3461325ab4a2de9ab49ebb13713f04.jpeg)
VIDEORECIPE Greek "Htipiti": red bell pepper and feta cheese dip
This dip is a must! Greek Htipiti is a red bell pepper and feta cheese dip. This easy recipe teaches you how to make it. Don't miss it!
Ingredients
- 2 paprika
- 150 g feta
- 70 ml olive oil
- 50 ml apple cider vinegar
- Chilli flakes or chilli powder
- ground black pepper
- 2 cloves garlic
- lemon juice
Latest flyers
Nutritional values and price
Directions
Place the red bell peppers in the oven and bake at 200°C for 30 minutes.
Source: Youtube
Add the crumbled feta cheese, red bell peppers, garlic cloves, chilli flakes or chilli powder, pepper, olive oil, apple cider vinegar and the juice of half a squeezed lemon into a food processor.
Source: Youtube
Turn on the food processor and allow the dip to blend well.
Source: Youtube
Serve in a bowl and serve with pita bread, tortillas, bread or cucumber.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Greek "Htipiti": red bell pepper and feta cheese dip
This dip is a must! Greek Htipiti is a red bell pepper and feta cheese dip. This easy recipe teaches you how to make it. Don't miss it!
Place the red bell peppers in the oven and bake at 200°C for 30 minutes.
Add the crumbled feta cheese, red bell peppers, garlic cloves, chilli flakes or chilli powder, pepper, olive oil, apple cider vinegar and the juice of half a squeezed lemon into a food processor.
Turn on the food processor and allow the dip to blend well.
Serve in a bowl and serve with pita bread, tortillas, bread or cucumber.
How did you make this recipe?