:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_XUEAqgvUTmitj62b03T/e875435d4997d3b1a9144ab9dbe788.jpeg "Grated Cake")
Grated Cake
A proven classic with quick preparation, which even your little ones can handle 😊
Ingredients
We need for the journey
- 250 g butter
- 150 g confectionery sugar
- 4 tablespoon cocoa
- 400 g Smooth flour
- 1 ts cinnamon
- 1 White
- pinch Alone
We need on the filling
- 800 g Curd with lumps
- 400 g Gentle
- 1 ts vanilla paste
- 180 g confectionery sugar
- 3 eggs Lemon yolk, lemon sugar or peel
- pinch salt
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Directions
Mix the dough ingredients with a robot and put it in the fridge for a few minutes to let the dough harden and become grater-friendly. Meanwhile, prepare the filling - separately beat the egg whites with salt and mix the other ingredients in another bowl. Get a baking tray lined with baking paper ready. Grate ½ of the dough, spread the mixed egg whites with curd, grate the remaining dough evenly. Bake for 35 minutes at 180 degrees.
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navar_dacoGrated Cake
A proven classic with quick preparation, which even your little ones can handle 😊
Mix the dough ingredients with a robot and put it in the fridge for a few minutes to let the dough harden and become grater-friendly. Meanwhile, prepare the filling - separately beat the egg whites with salt and mix the other ingredients in another bowl. Get a baking tray lined with baking paper ready. Grate ½ of the dough, spread the mixed egg whites with curd, grate the remaining dough evenly. Bake for 35 minutes at 180 degrees.
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