:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lqdP-Db-T5y9XJWuZIhh/f816545e2be20ef318e1652cd463d9.jpeg "Grandma's Old-Fashioned Bublanina")
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Grandma's Old-Fashioned Bublanina
A tasty and refreshing cake full of seasonal strawberries, just like grandma makes it.
Ingredients
Often
- 150 g sugar
- 200 g special fine flour
- 1 pcs baking powder
- 2 pcs large eggs
- 100 ml milk
- 1 teaspoon Vanilla extract
Content
- 500 g fresh strawberries
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Directions
Preheat the oven to 180°C. Prepare the dough by mixing sugar, flour, and baking powder. Then add eggs, milk, and vanilla extract and mix well.
Strawberries are washed. If the strawberries are large, you can cut them into smaller pieces.
Pour the batter into a baking dish and spread strawberries on top. Bake the sponge cake for 30-35 minutes, or until it is solidly golden brown.
Let the cake cool down and then you can serve it. It's perfect with a heap of whipped cream and a good dose of sunshine.
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IwaGrandma's Old-Fashioned Bublanina
A tasty and refreshing cake full of seasonal strawberries, just like grandma makes it.
Preheat the oven to 180°C. Prepare the dough by mixing sugar, flour, and baking powder. Then add eggs, milk, and vanilla extract and mix well.
Strawberries are washed. If the strawberries are large, you can cut them into smaller pieces.
Pour the batter into a baking dish and spread strawberries on top. Bake the sponge cake for 30-35 minutes, or until it is solidly golden brown.
Let the cake cool down and then you can serve it. It's perfect with a heap of whipped cream and a good dose of sunshine.
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