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Source: FB: Varíme a pečieme - vaření a pečení

Grandma's Old-Fashioned Bublanina

A tasty and refreshing cake full of seasonal strawberries, just like grandma makes it.

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Ingredients

number of servings
15

Often

  • 150 g sugar Added to
  • 200 g special fine flour Added to
  • 1 pcs baking powder Added to
  • 2 pcs large eggs Added to
  • 100 ml milk Added to
  • 1 teaspoon Vanilla extract Added to

Content

  • 500 g fresh strawberries Added to
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Directions

60 min.
1. Step

Preheat the oven to 180°C. Prepare the dough by mixing sugar, flour, and baking powder. Then add eggs, milk, and vanilla extract and mix well.

2. Step

Strawberries are washed. If the strawberries are large, you can cut them into smaller pieces.

3. Step

Pour the batter into a baking dish and spread strawberries on top. Bake the sponge cake for 30-35 minutes, or until it is solidly golden brown.

4. Step

Let the cake cool down and then you can serve it. It's perfect with a heap of whipped cream and a good dose of sunshine.

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