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Gnocchi with Tomato Sauce

A simple and tasty recipe for gnocchi with tomato sauce. This Italian dish is perfect for a quick dinner or a cozy weekend at home. Serve it with a green salad and a glass of red wine for a wonderful meal.

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Ingredients

number of servings
4

For the gnocchi

  • 500 Gram gnocchi Added to

For the tomato sauce

  • 1 Piece onion Added to
  • 2 Cloves garlic Added to
  • 400 Gram Canned tomatoes Added to
  • 1 tbsp tomato paste Added to
  • 1 TL sugar Added to
  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to
  • 1 tbsp olive oil Added to

Nutritional values and price

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Directions

40 min.
1. Step

For the gnocchi with tomato sauce, first peel and finely chop the onion and garlic.

2. Step

Heat the olive oil in a pan and add the onion and garlic. Sauté them until they are soft.

3. Step

Add the canned tomatoes, tomato paste, sugar, salt and pepper. Let the sauce simmer for 15 minutes.

4. Step

Cook the gnocchi according to the instructions on the pack. Drain and mix with the tomato sauce.

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5. Step

Serve the gnocchi with tomato sauce immediately. Enjoy your meal!

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Recipe author image Gretarezepte

Gnocchi with Tomato Sauce

A simple and tasty recipe for gnocchi with tomato sauce. This Italian dish is perfect for a quick dinner or a cozy weekend at home. Serve it with a green salad and a glass of red wine for a wonderful meal.

40
Minutes
4
Number of servings
Directions
1. Step

For the gnocchi with tomato sauce, first peel and finely chop the onion and garlic.

2. Step

Heat the olive oil in a pan and add the onion and garlic. Sauté them until they are soft.

3. Step

Add the canned tomatoes, tomato paste, sugar, salt and pepper. Let the sauce simmer for 15 minutes.

4. Step

Cook the gnocchi according to the instructions on the pack. Drain and mix with the tomato sauce.

5. Step

Serve the gnocchi with tomato sauce immediately. Enjoy your meal!

Ingredients
For the gnocchi
500 Gram
gnocchi
For the tomato sauce
1 Piece
onion
2 Cloves
garlic
400 Gram
Canned tomatoes
1 tbsp
tomato paste
1 TL
sugar
1 Pinch
salt
1 Pinch
pepper
1 tbsp
olive oil