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Gluten-free pancakes

I make this recipe regularly since we have a celiac at home. These gluten free pancakes have worked well for us and are one of our favorite meals.

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Ingredients

number of servings
4
  • 150 g gluten-free flour Added to
  • 350 ml milk Added to
  • 1 pcs egg Added to
  • 1 tablespoon sugar Added to
  • pinch of salt Added to
  • Butter to grease the pan Added to
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Directions

30 min.
1. Step

In a small bowl, mix gluten-free flour, salt and sugar.

2. Step

In another bowl, whisk the egg with the milk.

3. Step

Slowly add the milk-egg mixture to the flour and mix with a whisk to form a dough.

4. Step

Preheat a frying pan to medium-high heat and grease with butter.

5. Step

Using a ladle, scoop the batter and pour it into the pan and gradually bake these perfect gluten-free pancakes.

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