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Gluten-Free Croquettes
Try homemade gluten-free croquettes, so delicious and crunchy that you won't notice the difference. Excellent option for people with gluten intolerance or for those looking for healthier alternatives.
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Ingredients
number of servings
4
Dough
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 unit small onion, finely chopped
- 2 tablespoon gluten-free flour
- 2 mug milk
- 2 unit Egg yolks
- 1 mug grated parmesan
Coating
- 1 mug corn flour
- 2 unit beaten eggs
- 1 mug Gluten-free bread crumbs
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Directions
60 min.
1. Step
Prepare the dough
2. Step
Shape the croquettes and cover them
3. Step
Fry the croquettes
4. Step
To serve and enjoy
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