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Source: Pixabay: userbit

Gluten-Free Croquettes

Try homemade gluten-free croquettes, so delicious and crunchy that you won't notice the difference. Excellent option for people with gluten intolerance or for those looking for healthier alternatives.

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Ingredients

number of servings
4

Dough

  • 2 tablespoon unsalted butter Added to
  • 1 tablespoon olive oil Added to
  • 1 unit small onion, finely chopped Added to
  • 2 tablespoon gluten-free flour Added to
  • 2 mug milk Added to
  • 2 unit Egg yolks Added to
  • 1 mug grated parmesan Added to

Coating

  • 1 mug corn flour Added to
  • 2 unit beaten eggs Added to
  • 1 mug Gluten-free bread crumbs Added to
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Directions

60 min.
1. Step

Prepare the dough

2. Step

Shape the croquettes and cover them

3. Step

Fry the croquettes

4. Step

To serve and enjoy

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