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Gingerbread Eggs
Prepare sweet gingerbread eggs at home, which will be a great choice for the Easter table or as a little treat with coffee. Their preparation is simple and the final look is very attractive.
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Ingredients
number of servings
15
Dough
- 500 g Plain flour
- 200 g sugar
- 1 Spoon baking soda
- 1 pcs egg
- 1 Spoon ground cinnamon
- 1 Spoon ground cloves
- 250 g Between
- 120 g butter
Icing
- 1 pcs White
- 200 g confectionery sugar
- 1 Spoon lemon juice
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Directions
60 min.
1. Step
Preparation of dough: Mix all the dough ingredients, knead a smooth dough and let it rest for half an hour.
2. Step
Egg Shaping: Cut out eggs from the dough with a cutter and bake in a preheated oven at 180 degrees for about 10 minutes.
3. Step
Glaze preparation: Whip the egg white, gradually add powdered sugar and lemon juice, and mix until the glaze is smooth.
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