:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/71QhpvzORy3jeMccX8gd/d0d90875ab67275f406df6934a0cc7.jpeg "Ginger liqueur")
Source: Volodymyr Melnyk from Canva
Ingredients
- 200 g fresh ginger
- 1 litre vodka
- 250 g sugar
- 1 Spoon Vanilla extract
- lemon juice
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Directions
Start by washing the fresh ginger well and slicing it into thin slices. Don't worry, you don't need to peel the ginger, the peel will give the liqueur extra flavour.
Place the ginger in a large glass jar, add the sugar, vanilla extract and squeezed lemon juice. Mix well.
Pour vodka over the container. Make sure the ginger is fully submerged.
Close the jar and place in a dark and cool place for a month. Stir regularly to ensure that the sugar is completely dissolved.
After a month, strain the ginger liqueur into a clean bottle. It is ready to drink, but its taste will improve with time.
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IwaGinger liqueur
I usually make this ginger liqueur during the Christmas holidays.
Start by washing the fresh ginger well and slicing it into thin slices. Don't worry, you don't need to peel the ginger, the peel will give the liqueur extra flavour.
Place the ginger in a large glass jar, add the sugar, vanilla extract and squeezed lemon juice. Mix well.
Pour vodka over the container. Make sure the ginger is fully submerged.
Close the jar and place in a dark and cool place for a month. Stir regularly to ensure that the sugar is completely dissolved.
After a month, strain the ginger liqueur into a clean bottle. It is ready to drink, but its taste will improve with time.
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