:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2xFB97Zl-fK4-GpQ5kaM/9fca4d25a692a1b9e7e02d68541672.png "Ginger Liqueur")
Ginger Liqueur
Ginger liqueur is ideal for the cold season. It has an oriental taste and the distinct strength of the ginger itself, which is known for its healing effects.
Ingredients
- 200 g ginger
- 1 l vodka
- 400 g sugar
Latest flyers
Directions
Slice the ginger into thin slices.
Put the ginger into a large glass or bottle.
Add sugar and pour the vodka.
Tightly close the cup or bottle and shake it so that the sugar dissolves.
Leave it in a dark, cool place for at least 2 weeks so that the flavors can combine.
Then strain it through a fine sieve or cheesecloth and pour it back into the original bottle.
The ginger liqueur is ready to be served. It tastes great solo and chilled, or as part of cocktails.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaGinger Liqueur
Ginger liqueur is ideal for the cold season. It has an oriental taste and the distinct strength of the ginger itself, which is known for its healing effects.
Slice the ginger into thin slices.
Put the ginger into a large glass or bottle.
Add sugar and pour the vodka.
Tightly close the cup or bottle and shake it so that the sugar dissolves.
Leave it in a dark, cool place for at least 2 weeks so that the flavors can combine.
Then strain it through a fine sieve or cheesecloth and pour it back into the original bottle.
The ginger liqueur is ready to be served. It tastes great solo and chilled, or as part of cocktails.
How did you make this recipe?