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Ginger Liqueur

Ginger liqueur is ideal for the cold season. It has an oriental taste and the distinct strength of the ginger itself, which is known for its healing effects.

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Ingredients

number of servings
1
  • 200 g ginger Added to
  • 1 l vodka Added to
  • 400 g sugar Added to
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Directions

45 min.
1. Step

Slice the ginger into thin slices.

2. Step

Put the ginger into a large glass or bottle.

3. Step

Add sugar and pour the vodka.

4. Step

Tightly close the cup or bottle and shake it so that the sugar dissolves.

5. Step

Leave it in a dark, cool place for at least 2 weeks so that the flavors can combine.

6. Step

Then strain it through a fine sieve or cheesecloth and pour it back into the original bottle.

7. Step

The ginger liqueur is ready to be served. It tastes great solo and chilled, or as part of cocktails.

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