VIDEORECIPE Ghost hand Halloween blood punch

Soak the gelatin leaves in water and let stand for 10 min. Then dissolve in a saucepan at medium temperature.

Combine the dissolved gelatin with the 600 ml of water and mix well. Pour into the plastic glove and seal, put in the freezer for 1 to 2 days.

For the ginger syrup, combine all ingredients and boil for about 15 minutes. Strain through a sieve and set aside.

In a large punch bowl, mix all the ingredients of the Halloween punch, omitting the alcohol if you want it to be non-alcoholic.

Pour hot water over the frozen glove so that the hand dissolves in it.

Remove the plastic glove.

Mix the punch Halloween ingredients well with the ginger syrup to taste and place the frozen ghost hand in the blood punch with alcohol. Serve the drink to the guests at the party. Decorate so that it looks ghoulish.