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This classic 1980s fern-bar cocktail is simple and fruity: a little peach schnapps, some fresh-squeezed orange juice, and you’re done. Try it for brunch, as an alternative to the ubiquitous Mimosa.
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Ingredients
number of servings
1
- 2 ounce peach schnapps
- 6 ounce freshly squeezed orange juice
- orange slice
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Directions
5 min.
Add a handful of ice to a highball glass. Pour in the peach schnapps, followed by the orange juice. Stir, and garnish with the orange slice.