:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j3Vupnhakllui94oyqWh/693d967db75691764ef920094e6fda.jpeg "Fruit Pie with Whipped Cream")
Source: Ira Taskova from Canva
Ingredients
Often
- 4 a piece Large eggs
- 200 g Crystal sugar
- 1 a piece vanilla sugar
- 250 g special fine flour
- 1 a piece baking powder
- 1⁄2 l milk
Others
- 500 g raspberries
- whipped cream
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Directions
Beat the eggs with sugar and vanilla sugar into a foam.
Gradually add flour mixed with baking powder and warm milk to the egg mixture. Mix everything well.
Pour the dough into a greased and floured cake pan.
Bake the pie in a preheated oven at 180°C for about 45 minutes.
We serve the cookie with whipped cream and fresh raspberries.
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IwaFruit Pie with Whipped Cream
Delicious fruit pie with whipped cream and fresh raspberries.
Beat the eggs with sugar and vanilla sugar into a foam.
Gradually add flour mixed with baking powder and warm milk to the egg mixture. Mix everything well.
Pour the dough into a greased and floured cake pan.
Bake the pie in a preheated oven at 180°C for about 45 minutes.
We serve the cookie with whipped cream and fresh raspberries.
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