:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mw2wy8x6gDQU0Z5uWua9/f9b92ad2e8889d50d128d441014cc3.jpeg "Fruit Dessert with Gelatin")
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Fruit Dessert with Gelatin
A tasty fruit dessert with gelatin, which is a great choice when you crave something sweet.
Ingredients
Corpus:
- 4 pcs egg
- 200 g crystal sugar
- 100 ml oil
- 100 ml water
- 1 pcs baking powder
- 200 g special fine flour
Cream:
- 200 ml whipped cream
- 400 g sour cream
- 250 g mascarpone
- 1 pcs gelatin
- 3 pcs Golden spike
- Fruit compote
- 2 pcs Tools
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Directions
We will prepare the dough. Beat the yolks together with the granulated sugar.
Then we add oil and water.
We often bake at 175°C for about 20 minutes.
Cream: whip the cream and add sour cream, mascarpone and stiffeners to it.
Spread the cream on the dough.
We put the fruit on the cream.
Gelatin: top up the juice from the compote with water or fruit juice to 800 ml.
Add 3 golden grains to it and cook a thick porridge, then let it cool down for a while.
Pour the gelatin on top of the cake and let it set in the fridge.
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IwaFruit Dessert with Gelatin
A tasty fruit dessert with gelatin, which is a great choice when you crave something sweet.
We will prepare the dough. Beat the yolks together with the granulated sugar.
Then we add oil and water.
We often bake at 175°C for about 20 minutes.
Cream: whip the cream and add sour cream, mascarpone and stiffeners to it.
Spread the cream on the dough.
We put the fruit on the cream.
Gelatin: top up the juice from the compote with water or fruit juice to 800 ml.
Add 3 golden grains to it and cook a thick porridge, then let it cool down for a while.
Pour the gelatin on top of the cake and let it set in the fridge.
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