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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_uws6gW0WCUYsMfDNOD5/72772824cbd5deb91a802fb6ddb729.jpeg "Fruit dessert with gelatin and curd")
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Ingredients
number of servings
6
BASKET
- 500 g lumpy curd cheese
- 2 a piece egg
- 1 a piece vanilla pudding
- 3 tablespoon Sweetener
FRUIT JELLY
- 200 g Frozen berry fruit
- 1 pcs Red jelly Dr Oetker
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Directions
30 min.
1. Step
BASKET: Mix everything together and bake. 170°C/approx 40 min.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_uws6gW0WCUYsMfDNOD5/7847fbc5ae70d7face1d0e45d35b33.jpeg "Fruit dessert with gelatin and curd - preparation step 1")
2. Step
FRUIT JELLY: We arrange the fruit on the already cooled crust.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_uws6gW0WCUYsMfDNOD5/6231104f73e2611056f6cb04df5c03.jpeg "Fruit dessert with gelatin and curd - preparation step 1")
3. Step
We prepare the gelatin according to the instructions (pour the gelatin powder and 2 tablespoons of sugar into 250 ml of water, cook for about 1 minute, remove from the heat and stir until thickened) and pour it slightly cooled onto the fruit. Leave it in the fridge for at least an hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_uws6gW0WCUYsMfDNOD5/fc0f589273a6628537bb3dc2cc86c2.jpeg "Fruit dessert with gelatin and curd - preparation step 1")
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