:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1VeYPZucBUz2s-ZcVb-E/3b8e0de7eff5320fa7932fa7720af7.jpeg "Fruit cup with mascarpone and raspberries")
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Fruit cup with mascarpone and raspberries
Recipe for making the perfect fruit cup with mascarpone, biscuits and raspberries.
Ingredients
- 250 g mascarpone
- 200 g raspberry
- 3 spoons With
- 4 pcs cookies
- 200 ml whipped cream
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Directions
Start by preparing the ingredients. Wash the raspberries.
Then mix the mascarpone with the whipped cream and honey. I always add honey to taste, three tablespoons may be too much for someone, so it's better to start with a smaller amount and add as needed.
Place the crushed biscuits in the bottom of the glass and put the mascarpone cream on top.
Garnish the top of the glass with raspberries and mint leaves.
Let the fruit cups cool in the fridge for a while before serving.
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IwaFruit cup with mascarpone and raspberries
Recipe for making the perfect fruit cup with mascarpone, biscuits and raspberries.
Start by preparing the ingredients. Wash the raspberries.
Then mix the mascarpone with the whipped cream and honey. I always add honey to taste, three tablespoons may be too much for someone, so it's better to start with a smaller amount and add as needed.
Place the crushed biscuits in the bottom of the glass and put the mascarpone cream on top.
Garnish the top of the glass with raspberries and mint leaves.
Let the fruit cups cool in the fridge for a while before serving.
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