:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3k64V2MM_Z6YS3Pq06Wl/b3692ae31d9336849bbefd8881f1bc.jpeg "Fruit and Pudding Cake")
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Fruit and Pudding Cake
A delicious and refreshing cake, perfect for summer days. The fruit and pudding create an ideal combination of sweetness and sourness.
Ingredients
Often
- 250 g special fine flour
- 125 g butter
- 100 g sugar
- 1 pcs egg
Content
- 500 g fruit
- 1 packing vanilla pudding
- 500 ml milk
- 2 tablespoon sugar
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Directions
Preheat the oven to 180 °C. Prepare a cake tin, grease it with butter and dust with flour.
In a bowl, mix together flour, butter, sugar, and eggs. Roll out the dough and place it in a mold.
For the filling, wash and clean the fruit. Cook the vanilla pudding according to the instructions on the package with sugar and milk. Spread the pudding on the dough in the mold. Bake the cake in a preheated oven for about 30 minutes.
Let the finished pie cool down and decorate it with fruit before serving.
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IwaFruit and Pudding Cake
A delicious and refreshing cake, perfect for summer days. The fruit and pudding create an ideal combination of sweetness and sourness.
Preheat the oven to 180 °C. Prepare a cake tin, grease it with butter and dust with flour.
In a bowl, mix together flour, butter, sugar, and eggs. Roll out the dough and place it in a mold.
For the filling, wash and clean the fruit. Cook the vanilla pudding according to the instructions on the package with sugar and milk. Spread the pudding on the dough in the mold. Bake the cake in a preheated oven for about 30 minutes.
Let the finished pie cool down and decorate it with fruit before serving.
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