:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9f0BwEcOCBq6SzrXzVrz/70b6e63cfec6c8e5d8787efaf1760c.jpeg "Fried carp")
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Fried carp
Fried carp is a dish that I prepare especially during the Christmas holidays, but also at any time of the year when we want to treat our family to something really special.
Ingredients
- 1 a piece Medium-sized carp
- 200 g Smooth flour
- 3 a piece egg
- 250 g Breadcrumbs
- salt and pepper
- Oil for frying
- Lemon for serving
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Directions
First I clean the carp and divide it into portions. I then salt and pepper each piece to taste.
In the next stage I have three bowls ready - one with flour, one with beaten eggs and one with breadcrumbs. I coat each piece of carp first in flour, then in egg and finally in breadcrumbs. It is important that the carp is evenly coated all over. 3. I then heat enough oil in a frying pan. I fry the carp on both sides until golden brown - usually it takes 3-4 minutes on each side. The fried carp should be beautifully crispy on the outside and juicy on the inside.
Serve with lemon wedges, which add a delicious freshness to the dish.
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