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Source: Pixabay: mp1746

Fried Carp Fillet

The traditional fried fish is an integral part of Hungarian cuisine. The carp fillet is particularly delicious and tender, and when fried, it can be a truly special dish.

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Ingredients

number of servings
4

Roux

  • 800 g Duckwebbed Added to
  • 200 g flour Added to
  • 2 pc egg Added to
  • 200 g breadcrumbs Added to

Cooking

  • 1 l sunflower oil Added to
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Directions

60 min.
1. Step

Step 1

2. Step

Step 2

3. Step

Step 3

4. Step

Step 4

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