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Fresh Pudding Dessert
A recipe for a delicious fresh pudding dessert that everyone in our house loves.
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Ingredients
number of servings
8
Pudding cake
- 1 packing chocolate pudding
- 3 a piece Eggs
- 200 g sugar
- 200 g special fine flour
- 1 tablespoon cocoa
Cream from gourmet cream
- 2 bal sour cream
- 100 g confectionery sugar
- 1 a piece whipped cream
- cocoa
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Directions
60 min.
1. Step
Prepare all the necessary ingredients.
2. Step
In a bowl, mix the eggs with sugar.
3. Step
Add the pudding and flour and mix well.
4. Step
Divide the dough into 2 parts and add cocoa to one of them.
5. Step
Pour the dough alternately into a greased and floured mold.
6. Step
Bake it in a preheated oven at 180°C for about 30 minutes.
7. Step
In the meantime, prepare the cream: add powdered sugar and whipping cream to the cream and whip until stiff.
8. Step
Let the finished cake cool down and then spread it with cream.
9. Step
Let the cake set in the fridge for at least an hour before serving and sprinkle with cocoa.
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