:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nE-IiNpIMWomW_mE61Om/8df1390663f097357ba8aa041c320d.png "Fresh Homemade Margarita Pizza with Mozzarella")
Fresh Homemade Margarita Pizza with Mozzarella
Margarita pizza is an Italian delight. It is a simple yet flavorful pizza that can be enjoyed by everyone.
Ingredients
- 1 pizza dough (bought or homemade)
- 1 Cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1 volume fresh basil leaves
- Olive oil, for drizzling
- Salt and pepper, to taste
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Directions
Preheat oven to 475°F (245°C).
Roll out the pizza dough onto a floured surface to your desired thickness.
Transfer the rolled-out dough onto a sheet or pizza stone.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Lay the mozzarella slices on top of the sauce.
Tear the fresh basil over.
Drizzle a little olive oil over and season with salt and pepper to taste.
Place the pizza in the preheated oven and bake until golden and the cheese has melted.
Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
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TammersFresh Homemade Margarita Pizza with Mozzarella
Margarita pizza is an Italian delight. It is a simple yet flavorful pizza that can be enjoyed by everyone.
Preheat oven to 475°F (245°C).
Roll out the pizza dough onto a floured surface to your desired thickness.
Transfer the rolled-out dough onto a sheet or pizza stone.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Lay the mozzarella slices on top of the sauce.
Tear the fresh basil over.
Drizzle a little olive oil over and season with salt and pepper to taste.
Place the pizza in the preheated oven and bake until golden and the cheese has melted.
Once cooked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
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