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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NG46pbQfU-XP0HwXQmzV/339b495c0e6a08eab92e38b1e33237.png "Fresh Classic Spring Roll Dipping Sauce")
Fresh Classic Spring Roll Dipping Sauce
A tangy, sweet, and slightly spicy Spring Roll Dipping Sauce that brings out the fresh, exquisite flavors of Vietnamese or Thai spring rolls. Made with simple and readily available ingredients, this sauce is not just perfect for dipping but also adds a flavor boost to any Asian dish.
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Ingredients
number of servings
6
- 1⁄2 Cup of warm water
- 3 tbls of fish sauce
- 2 tbls of rice vinegar
- 2 tbls of sugar
- 1 clove garlic, minced
- 1⁄2 teaspoon of chili flakes
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Directions
10 min.
1. Step
Dissolve the sugar in warm water in a bowl, stirring until completely combined.
2. Step
Add in the fish sauce and rice vinegar, stirring again until well mixed.
3. Step
Add the minced garlic and chili flakes into the mixture.
4. Step
Stir everything well until fully incorporated.
5. Step
Allow the sauce to rest for a bit for the flavors to meld together. The dipping sauce is now ready to serve!
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