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Fluffy Ricotta Breakfast Butter Hotcakes
Embark on a culinary adventure of fluffiness with these delicious Ricotta Hotcakes. They are tender, light, and incredibly moist, with rich, creamy, and delicate flavors that will make breakfast the best meal of the day. They are simply irresistible when paired with a drizzle of maple syrup and fresh fruits.
Ingredients
- 1.3 Cup of ricotta cheese
- 3⁄4 Cup of milk
- 4 eggs, separated
- 1 Cup of all-purpose flour
- 1 teaspoon of baking powder
- A pinch of salt
- butter, for greasing
- Maple syrup, for serving
- Fresh fruits (optional), for serving
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Directions
Begin by lightly whisking together the ricotta cheese, milk, and egg yolks in a mixing bowl until well combined.
Stir in the flour, baking powder, and salt into the liquid mixture and combine until a smooth batter is formed.
In a separate bowl, beat the egg whites until stiff peaks appear.
Gradually fold the beaten egg whites into the batter, taking care not to overmix to maintain the fluffiness.
Heat a bit of butter in a non-stick pan over medium heat.
Scoop a large spoonful of the batter into the pan and cook until bubbles appear, then flip to cook the other side. Repeat with the remaining batter.
Serve the hotcakes warm with a generous drizzle of maple syrup and fresh fruits on top, if desired.
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